Allerdale Cheese

Allerdale Cheese

£8.25

A semi-hard goat’s cheese with a moist, friable texture and a clean, sweet, almondy flavour. The cheese is handmade in open vats, pressed, bound in cloth, and matured for up to 5 months. The cheese will develop a hard crumbly texture and a sweeter nutty finish if it matures for longer.

Category:

This is a semi-hard goats cheese, with a moist, friable texture and a clean, sweet almondy flavour.

The cheese is handmade in open vats, pressed and then bound in cloth and matured for up to 5 months. If matured for longer, the cheese will develop a hard crumbly texture and a sweeter nutty finish.

About Our Supplier

Run by Carolyn and Leonie Fairbairn, Thornby Moor Dairy is located at the heart of the Solway Plain, looking out over the Northern Fells of the Lake District. The dairy is housed within the outbuildings of the old Crofton Hall Estate near Thursby, eight miles west of Carlisle.

Additional Information

All our products come directly from Cartmel Cheeses based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!

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