This year saw manufacturers from across the UK enter products into 11 classifications; beverages, chilled and frozen desserts, chilled deli, condiments and sauces, fermented and smoked foods, meat, non-food, plant-based, preserves, savoury biscuits and treats and sweet pastry shop and confectionery.
Rob Baines, Farrer’s General Manager, stated: “We’re pleased. Every award we receive acknowledges the effort and devotion of every member of our team and the passion we have for what we do.
” We pride ourselves on producing tea and coffee that people delight in. Carefully selecting the beans we roast and teas we source straight from little farmers who have carefully supported their crops that we develop into products for our consumers up and down the country.”
Kath Beattie studied Journalism at The University of Central Lancashire and now writes for several Travel publications. She recently moved to The Lake District and enjoys walking her 3 dogs every day across the fells.
