Due to popular demand, a hotel is introducing a Sunday lunch service.
Jess Manley, who manages The Yan in Grasmere with her husband and Chef Will Manley, sister Georgina King – formerly Head Chef at Lake Road Kitchen – and brother-in-law and Sommelier Pete King, says they have had a ‘overwhelming number of requests’.
“After receiving an overwhelming number of requests, we’ve decided to start offering Sunday lunch,” she explained.
“Since we opened in July 2019, we’ve dabbled to see if there was a market for it during Easter and Mother’s Day.” These trials have been enormous successes, with fantastic feedback, and have given us the confidence to start Sunday meals in the future.
“We are really excited to introduce our Sunday lunches to The Yan and can’t wait for people to join us for their Sunday family feasting.”
The Yan’s new Sunday lunch menu include oxtail, beef brisket, and chilli fritters, as well as cheese and onion breadsticks with black treacle bacon, sun dried tomato chutney, and goats cheese mousse.
Sharing board plates accommodate two people and come with a choice of beef brisket, lamb shoulder, pork belly, or sweet potato and butterbean bake.
Yorkshire puddings, rosemary roast potatoes, cauliflower cheese, mash, yan stuffing, courgettes, carrots, and red wine gravy adorn each dish.
Sunday meals at The Yan will now be offered every Sunday between 1pm and 7pm.
About The Yan
A stone’s throw from the bustling village of Grasmere, The Yan™ at Broadrayne, is the perfect base to explore the Lake District. A whole host of fells can be walked from the doorstep as well as lakes, tarns and rivers ready for you to dive, swim and paddleboard on to your heart’s content. The location truly is stunning.
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Kath Beattie studied Journalism at The University of Central Lancashire and now writes for several Travel publications. She recently moved to The Lake District and enjoys walking her 3 dogs every day across the fells.
